Ah, pizza. Is there a more perfect food? If you think about it, pizza is kind of a nutritional powerhouse: you've got your carbs (crust), your protein (cheese), and your veggies (tomato sauce)--and that's before piling your slice high with toppings of pretty much any variety you can think of, from pineapple and ham to buffalo chicken. There's nothing better than pizza--except, perhaps, pizza you can make at home!
In the name of helping us help ourselves to satisfy our at-all-hours pizza cravings, Adolescent DIYer extraordinaire Antonia Villalobos is back at it again with the ultimate pizza tutorial. Her toppings are more like suggestions than requirements--there is, after all, no wrong way to top a pizza--but if you follow her lead you can guarantee a flavor-packed pizza experience like none other.