Mourning the loss of pumpkin season? Fret not: there are still two more weeks in November, and that means two more glorious weeks to enjoy pumpkin-flavored everything with zero self-consciousness. If you're looking for the perfect pumpkin product to tide you over during that time, this recipe for pumpkin muffins should do the trick!

What you need:

• 1 3/4 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 tsp pumpkin spice
• 1 1/2 cups pumpkin puree
• 3/4 cups brown sugar
• 1/2 cup oil
• 2 eggs
• 1/4 cup milk

Instructions:

1. Combine flour, baking soda, salt, and spices in a bowl and mix thoroughly.
2. In a separate bowl, combine pumpkin puree, brown sugar, oil, eggs, and milk and blend.
3. Pour wet mixture into dry mixture and stir until thoroughly combined.
4. Scoop mixture into lined muffin tin.
5. Bake for 20 minutes at 400 degrees Farenheit
6. Enjoy!